Slow-cooked courgette pasta - Good Food Middle East

Ingredients

• 95ml olive oil
• 3-4 courgettes , finely sliced using a mandoline, if you have one
• 3 garlic cloves , finely sliced
• ½ tsp chilli flakes
• 35g panko breadcrumbs
• 1 lemon , zested and juiced
• 300g spaghetti
• 40g parmesan or vegetarian alternative, finely grated