Eggplant Tart With Goat Cheese, Honey, And Nigella
Eggplant Tart With Goat Cheese, Honey, And Nigella includes 2 pounds eggplant (about 3 small eggplants; 900g), 4 teaspoons kosher salt, divided, All-purpose flour, for dusting, 2 sheets frozen puff...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Colander
- Pastry brush
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 2 pounds eggplant (about 3 small eggplants; 900g)
- 4 teaspoons kosher salt, divided
- All-purpose flour, for dusting
- 2 sheets frozen puff pastry (1 full box), thawed
- 4 tablespoons extra-virgin olive oil (2 ounces; 60g)
- Freshly ground black pepper
- 1/2 cup fresh goat cheese (4 ounces; 112g)
- 2 cups shredded Gouda (6 ounces; 168g)
- 2 teaspoons nigella seeds
- 4 tablespoons honey (2 ounces; 60g), divided
- Fresh herbs, such as chives or basil, for garnish (optional)
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