» Southwest Black Bean-Lentil Burgers with Charred California Grape Salsa

Ingredients

• 4 cups red or black Grapes from California
• 3/4 of a medium white onion, peeled and cut into 1/4-inch thick slices
• 1 medium jalapeno pepper, halved, stemmed, and seeded
• 1/3 cup lightly packed cilantro leaves
• 1 1/2 tablespoons lime juice
• 1 clove garlic, minced
• 2/3 cup cooked black or green lentils
• 2/3 cup cooked brown rice
• 1/2 cup walnut pieces
• 1/2 cup chopped onion
• 1/3 cup dry breadcrumbs
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 2 (15-ounce) cans black beans, rinsed, drained and patted dry
• 2 eggs
• Olive oil cooking spray
• 8 wheat burger buns, toasted
• Lettuce leaves (optional)
• 2 ripe avocados, peeled, pitted and sliced