Buttermilk Loaf Cake Recipe with Ras El Hanout and Rose Icing | olivemagazine

Buttermilk Loaf Cake Recipe with Ras El Hanout and Rose Icing | olivemagazine

www.olivemagazine.com

Try our buttermilk loaf cake recipe with ras el hanout and rose icing. Our easy buttermilk cake recipe is a simple loaf cake recipe with ras el hanout spice

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Ingredients

  • 150g unsalted butter melted, plus extra for the tin
  • 3 eggs
  • 175g caster sugar
  • 1 tsp vanilla extract
  • 175g plain flour
  • 1 tsp baking powder
  • 1 heaped tbsp ras el hanout
  • 150ml buttermilk
  • 75g icing sugar sifted
  • 2-3 tsp rosewater
  • to decorate (optional) dried edible rose petals

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