Buttermilk Loaf Cake Recipe with Ras El Hanout and Rose Icing | olivemagazine
Try our buttermilk loaf cake recipe with ras el hanout and rose icing. Our easy buttermilk cake recipe is a simple loaf cake recipe with ras el hanout spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g unsalted butter melted, plus extra for the tin
- 3 eggs
- 175g caster sugar
- 1 tsp vanilla extract
- 175g plain flour
- 1 tsp baking powder
- 1 heaped tbsp ras el hanout
- 150ml buttermilk
- 75g icing sugar sifted
- 2-3 tsp rosewater
- to decorate (optional) dried edible rose petals
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