Ras & Roses Buttermilk Loaf | The Gorgeous Spice Co.

Ingredients

• 1 ½ Cup (175 g) Flour
• 1 ⅓ TBSP Dial R for Ras
• 1 tsp Baking Powder
• 3 eggs, room tempurature
• ¾ Cup (heaping/170g) of Sugar
• ½ Cup + 1 TBSP (145g) of Unsalted Butter, melted
• 1 tsp Vanilla
• ⅔ Cup (150g) Butter Milk, ideally at room temperature
• ¾ Cup of Icing sugar
• Rose Petals or Orange Zest from 1 Orange
• 3 tsp or either rosewater or orange juice, freshly squeezed