Seed Crisps | Blue Flame Kitchen

Ingredients

• 1 tbsp sesame seeds
• 2 tsp caraway seed, cumin seed or fennel seed
• 2 tsp chia seeds or poppy seeds
• 1/2 tsp kosher salt
• 1 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 tsp salt
• 1/2 cup water
• 1/4 cup extra-virgin olive oil
• Water (for brushing dough)