Savannah Seafood Gumbo | Paula Deen

Ingredients

• 4 cups sliced Cajun-style fresh link sausage
• 3 cups scallops
• 1 1/2 lbs fresh peeled shrimp
• 1/2 lb crabmeat
• 2 cups oysters and liquor
• 2 cups diced tomatoes
• 4 cups fresh or frozen sliced okra
• 1/3 cup dried parsley
• 1 (14 1/2 oz) can diced tomatoes seasoned with garlic, basil, and oregano
• 2 tablespoons or Worcestershire sauce soy sauce
• 2 teaspoons Paula Deen's House Seasoning
• 1/2 teaspoon cayenne pepper
• 1 teaspoon Paula Deen Lemon Pepper Seasoning
• 1 teaspoon dried basil
• 1 1/2 teaspoon dried thyme
• 1 cup chopped green bell pepper
• 2 bay leaves
• 1 tablespoon chicken base
• 4 cups chicken broth
• 3 cups water
• 3 large cloves minced garlic
• 1 cup diced celery
• 2 cup chopped onion
• 6 tablespoon all purpose flour
• 1/4 cup Oil
• file powder