Chicken with Peanut (อกไก่ผัดถั่วลิสง)

Ingredients

• Chicken Breast (diced) 400 g
• Light Soy Sauce 1 tbsp
• Shaoxing Rice Wine 1 tbsp
• Potato Starch ½ tbsp
• Vegetable Oil 1 tbsp
• Sugar 1 tbsp
• Potato Starch ½ tsp
• Light Soy Sauce 2 tsp
• Dark Soy Sauce 1 tsp
• Rice Vinegar 1 tbsp
• Water 1 tbsp
• Vegetable Oil 4 tbsp
• Garlic (sliced) 4 cloves
• Salt
• Dried Bird's Eye Chilli 8
• White Peppercorn ½ tsp
• Sichuan Peppercorn ½ tsp
• Spring Onion (white part) 5
• Ginger (sliced) 2 tbsp
• Toasted Peanut 50 g
• Sesame Oil 1 tsp