Salmon and Avocado Sushi Roll Recipe | MizkanFlavors

Ingredients

• 1 1/2 cups sushi rice, uncooked
• Fresh salmon, sushi grade, sliced approximately 1/2 inch square by 3-1/2 inches long
• 1 avocado, sliced thinly lengthwise
• 4 green leaf lettuce leaves
• 3 sheets dried seaweed
• 3 Tbsp. Mizkan Seasoned Rice Vinegar
• 1 Tbsp. mayonnaise
• ½ tsp. chili oil or ¼ tsp red pepper flakes
• White roasted sesame seeds for sprinkling on top of sushi roll, optional