Salmon & Avocado Maki Fresh Rolls | Canadian Living

Ingredients

• 1 cup medium-grain sushi rice
• 3 tablespoons unseasoned rice vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 4 rice paper wrappers
• 4 large Boston lettuce leaves
• 2 teaspoons toasted sesame seeds
• 170 g fresh sushi-grade salmon fillets , cut in long strips
• 1 ripe avocado , cut in strips
• 1/2 English cucumber , julienned
• pickled ginger , soy sauce and wasabi (optional)
• Iron 1.1 mg
• Fibre 4 g
• Sodium 670 mg
• Sugars 2 g
• Protein 14 g
• Calories 375
• Total fat 8 g
• Cholesterol 20 mg
• Saturated fat 1 g
• Total carbohydrate 62 g