Clementine and Earl Grey pavlova recipe | Sainsbury`s Magazine
The beauty of a pavlova is that you can make the meringue days ahead of a party
Ingredients
- 4 medium egg whites (reserve the yolks for the curd below)
- 220g caster sugar
- 2 tsp cornflour
- 1 tsp white vinegar
- 4 medium egg yolks
- zest and juice of 3 clementines
- juice of 1⁄2 a lemon
- 70g caster sugar
- 1⁄2 tsp cornflour
- 75g unsalted butter
- 500ml double cream
- 2 Earl Grey tea bags
- 11⁄2 tbsp icing sugar
- 2 clementines
- 2 tbsp toasted flaked almonds
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