Clementine and Earl Grey pavlova recipe
The beauty of a pavlova is that you can make the meringue days ahead of a party
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Cooking tools:
- Stand mixer
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- Fine-mesh sieve
- Baking sheet
- Parchment paper
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- Whisk
- Mixing bowl
- Citrus press
- Measuring cup
- Measuring spoon
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- Chef's knife
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- Cooling rack
- Skillet
- Spoon
- Kitchen scale
Ingredients
- 4 medium egg whites (reserve the yolks for the curd below)
- 220g caster sugar
- 2 tsp cornflour
- 1 tsp white vinegar
- 4 medium egg yolks
- zest and juice of 3 clementines
- juice of 1⁄2 a lemon
- 70g caster sugar
- 1⁄2 tsp cornflour
- 75g unsalted butter
- 500ml double cream
- 2 Earl Grey tea bags
- 11⁄2 tbsp icing sugar
- 2 clementines
- 2 tbsp toasted flaked almonds
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