Sunny's Huevos Rancheros Recipe | Sunny Anderson

Ingredients

• 2 small tomatoes
• 1 small onion
• 1 medium jalapeno pepper, chopped
• 2 cloves garlic; 1 chopped, 1 smashed
• 1/2 teaspoon hot sauce
• 1 teaspoon ground cumin
• Kosher salt
• freshly ground pepper
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 1 15.5-ounce can black beans, drained and rinsed
• 4 large eggs
• 4 6-inch corn tortillas, warmed
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh cilantro