Zucchini Oat Muffins

Name: Zucchini Oat Muffins
Ingredients: 1 cup packed pitted dates; Boiling water; 1 1/4 cups coarsely grated zucchini (1 medium zucchini); 1 cup whole-wheat pastry flour; 1 cup old-fashioned rolled oats; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 2 large eggs; 1/3 cup neutral-tasting oil, such as light-tasting olive oil, avocado, grape seed or canola oil; 1/2 cup coarsely chopped walnuts

www.elliekrieger.com

These tender, fragrant zucchini oat muffins are sweetened primarily with dates which provides sweetness, deep flavor and valuable nutrients.

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Ingredients

1 cup packed pitted dates
Boiling water
1 1/4 cups coarsely grated zucchini (1 medium zucchini)
1 cup whole-wheat pastry flour
1 cup old-fashioned rolled oats
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
2 large eggs
1/3 cup neutral-tasting oil, such as light-tasting olive oil, avocado, grape seed or canola oil
1/2 cup coarsely chopped walnuts