Recipe Yule Log
Christmas Tronchetto is a typical Christmas dessert prepared with a soft cookie dough and filled with a rich chocolate cream and whipped cream.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Baking pan
- Parchment paper
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Fork
- Food wrap
- Refrigerator
- Serving platter
- Kitchen timer
Ingredients
- 4 Eggs
- 120 g of White Sugar
- 100 g of All Purpose Flour
- 1 teaspoon of Baking Powder
- Mezza of Vanilla Pods
- 130 g of Dark Chocolate
- 300 ml of Fresh Cream
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