Tronchetto di Natale
Tronchetto di Natale, Bûche de Noël, is a great classic of holiday pastry-making and a symbol of the warmth of the hearth. It is prepared with a very soft spong
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Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Spatula
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Toothpick
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Serving platter
Ingredients
- 6 organic egg yolks
- 3 organic egg whites
- 180 g granulated sugar
- 160 g all-purpose flour (type 00)
- 1 lemon with edible peel
- 3 tablespoons sugar
- 200 g raspberry / mixed berry jam
- 160 g dark chocolate
- 100 g fresh cream
- 300 g dark chocolate
- 200 g fresh cream
- powdered sugar
- red currants / mixed berries and rosemary
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