Breakfast Bars | RICARDO

Ingredients

• 2 cups (140 g) wheat bran cereal (like All-Bran Original or Buds)
• 1 cup (140 g) unbleached all-purpose flour
• 1/2 cup (53 g) powdered milk (see note)
• 1 tsp baking powder
• 1 pinch salt
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1/4 cup (60 g) unsalted butter, softened
• 1/4 cup (60 ml) almond butter, at room temperature (or other nut butter)
• 1/2 cup (120 g) lightly packed brown sugar
• 2 eggs
• 1 cup (180 g) grated apple
• 3/4 cup (85 g) grated carrot
• 1 cup (250 ml) milk
• 1 cup (170 g) almonds, toasted and coarsely ground (or other nut)