Easter Egg Cupcakes With Pastel Frosting Recipe | Arla UK

Ingredients

• 350 ml wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 3 large bananas, mashed
• 75 g butter, melted
• 1 egg
• 175 ml sugar
• 1½ tsp vanilla sugar
• 125 g butter, room temperature
• 875 ml icing sugar
• ½ lemon, zest
• 1 tbsp lemon juice
• 50 ml water
• Red, yellow, and green food colourings
• cocoa powder
• Easter-themed decorations (e.g., small Easter chocolate eggs)