BBQ Salmon Fillets With Chilli Caramel Dressing And Julienned Vegetable Salad | GRILLWORX

BBQ Salmon Fillets With Chilli Caramel Dressing And Julienned Vegetable Salad | GRILLWORX

grillworxbbq.com.au

serves 4 preparation 30 minutes cooking 15 minutes INGREDIENTS 4 Salmon fillets, pin boned 125g Palm sugar 2 tablespoons water 4 – 6 Small birds eye chilli’s 1

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Cooking tools:

  • Grill
  • Mandoline
  • Microplane
  • Colander
  • Saucepan
  • Stove
  • Kettle
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Wooden spoon
  • Measuring spoon
  • Tongs
  • Serving platter
  • Grater
  • Spatula

Ingredients

  • 4 Salmon fillets, pin boned
  • 125g Palm sugar
  • 2 tablespoons water
  • 4 – 6 Small birds eye chilli’s
  • 1 tablespoon finely chopped ginger
  • 1 clove garlic, finely chopped
  • 1 tablespoon fish sauce
  • 1 Lime, zest and juice
  • 2 Carrots
  • 2 Zucchinis
  • 1 Capsicum
  • 6 Spears asparagus
  • ½ Red onion
  • 1 Grapefruit, segmented
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • Bowl of Iced Water
  • 1 Lime, juiced
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce

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