Salmon fillets with white lime sauce
Salmon fillets with white lime sauce Ingredients: » 4 salmon fillets » 160 g carrots » 160 g leeks » 80 g celery » 80 g red bell peppers » 80 g MEGGLE butter »
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Ingredients
- 4 salmon fillets
- 160 g carrots
- 160 g leeks
- 80 g celery
- 80 g red bell peppers
- 80 g MEGGLE butter
- 20 ml of olive oil
- salt
- pepper
- 80 g diced onion
- 4 cloves of garlic
- 1 bay leaf
- 60 g of flour
- 800 ml of fish or vegetable stock
- 4 limes
- 220 ml MEGGLE cooking cream
- salt, pepper, turmeric
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