Carolina Reaper infused Cocoa Butter - Creative Foods by Chef Dave Dettman
How to infuse Carolina Reaper Chilies into cocoa butter using sous vide method. Using cocoa butter infusion to make chili chocolates.
Ingredients
- 360 grams dark chocolate (melted )
- 30 grams Carolina Reaper infused cocoa butter (melted)
- 2 grams Carolina Reaper flakes
- 36 grams dark chocolate (To seed chocolate )
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