Carolina Reaper infused Cocoa Butter - Creative Foods by Chef Dave Dettman

Carolina Reaper infused Cocoa Butter - Creative Foods by Chef Dave Dettman

chefdavedettmen.com

How to infuse Carolina Reaper Chilies into cocoa butter using sous vide method. Using cocoa butter infusion to make chili chocolates.

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Ingredients

  • 360 grams dark chocolate (melted )
  • 30 grams Carolina Reaper infused cocoa butter (melted)
  • 2 grams Carolina Reaper flakes
  • 36 grams dark chocolate (To seed chocolate )

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