Vegan Fujian Fried Rice | Authentic Chinese Recipes | Lee Kum Kee

Ingredients

• 250g precooked rice or ready to use microwave rice from pouch
• 3 dried shiitake mushrooms
• 2 spring onions, julienned
• 1 courgette, diced into cubes
• 1 long aubergine, or regular aubergine, cut into 2cm x 1 cm rounds
• ½ celeriac, cut into ½ cm by 2 cm strips
• 1 Tbsp Lee Kum Kee Sesame Wok Oil
• 1 tsp grated ginger
• 1 clove garlic, grated
• 2 Tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
• 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 tsp light brown sugar
• 120ml water
• Served with dollop of Lee Kum Kee Chiu Chow Chilli Oil
• 1 spring onion finely sliced.