Fujian (Hokkien) Fried Rice | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Rice 350g
- Eggs 2 pcs
- Dried mushroom 2 pcs (soaked and diced)
- Small shrimps 60g
- Chicken Thigh 100g (Diced)
- Carrot 20g (Diced)
- Chinese Kale 30g (Take only the stem and cut into dice)
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