Hokkien Fried Rice | Asian Inspirations

Ingredients

• 2 tbsp cooking oil
• 2 eggs, beaten
• 3 cups chilled overnight cooked rice
• Salt and pepper to taste
• 1 tsp sesame oil
• 2.54cm knob ginger, sliced
• 2 cloves garlic, sliced
• 3 dried shiitake mushrooms, reconstituted and diced
• 2 stalks spring onions, chopped
• 200g chicken thighs, cut into 2.5cm cubes
• 150g prawns, peeled
• 40g carrots, diced
• 400ml chicken stock
• ½ tbsp light soy sauce
• 1 tbsp oyster sauce
• ½ tsp sugar
• ¼ tsp white pepper
• ½ tbsp Shao Xing wine
• ½ tsp dark soy sauce
• 1 tsp potato starch
• 1 tbsp water
• Chopped spring onions