Black and White Bean Chicken Chili Recipe
Warm up your dinner table with this hearty and flavor-packed Black and White Bean Chicken Chili! This quick and easy chili recipe combines tender c...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic cloves, minced
- 1 pound boneless, skinless chicken breasts, cubed
- 15 ounces black beans, drained and rinsed
- 15 ounces cannellini beans, drained and rinsed
- 14 1/2 ounces diced tomatoes with green chilies
- 3 cups low-sodium chicken broth
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1/2 cup shredded cheese (optional, for serving)
- 1/2 cup sour cream (optional, for serving)
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