Orange Ricotta Cake Roll Recipe: How to Make It

Ingredients

• 4 large eggs, separated, room temperature
• 1/4 cup baking cocoa
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2/3 cup confectioners' sugar, sifted, divided
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• FILLING:
• 1 container (15 ounces) ricotta cheese
• 3 tablespoons mascarpone cheese
• 1/3 cup sugar
• 1 tablespoon Kahlua (coffee liqueur)
• 1 tablespoon grated orange zest
• 1/2 teaspoon vanilla extract
• Additional confectioners' sugar