Chicken Nihari with Garnishes and Tandoori Roti

Name: Chicken Nihari with Garnishes and Tandoori Roti
Total time: 140 min
Ingredients: 2 1/2 pounds chicken piece (bone-in, skinless); 1/4 cup vegetable oil; 1 yellow onion (large, thinly sliced); 2 tablespoons ginger paste; 2 tablespoons garlic paste; 3 tablespoons nihari masala powder; 1 teaspoon salt; 6 cups water; 1/4 cup all-purpose flour; 5 pieces tandoori roti (store-bought); 1 fresh ginger (1-inch piece, julienned); 2 fresh green chilis (sliced); 1/2 cup fresh cilantro (chopped); 2 lemons (cut into wedges)

mealsyoulove.com

A slow-cooked, rich and deeply flavorful chicken stew, traditionally garnished with fresh ingredients, served with warm, soft tandoori roti.

View full recipe on mealsyoulove.com

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