Cooking with Kids and a Side of Blood Orange Ricotta Pancakes - lifeandthyme

Name: Cooking with Kids and a Side of Blood Orange Ricotta Pancakes - lifeandthyme
Ingredients: 1 ¼ cup einkorn wheat all-purpose flour, sifted (can substitute for whole wheat flour, but it will result in a denser pancake); 3 tbsp. golden coconut sugar; 2 tsp. baking powder; ¼ tsp. baking soda; ½ tsp. salt; 1 cup milk; 1 cup whole milk ricotta; 3 large eggs; 1 tsp. vanilla extract; 1 tbsp. blood orange zest*; 2 tbsp. blood orange juice *; 1 tbsp. extra virgin olive oil (blood orange-infused, if possible. I use Temecula Olive Oil Company’s Blood Orange Oil ); ½ cup dark chocolate chips (I prefer Lily’s Dark Chocolate Chips , no sugar added); 2 tbsp. ghee

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Cooking with kids teaches little ones lessons about eating and food—and grown-ups learn a few things too.

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Ingredients

1 ¼ cup einkorn wheat all-purpose flour, sifted (can substitute for whole wheat flour, but it will result in a denser pancake)
3 tbsp. golden coconut sugar
2 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
1 cup milk
1 cup whole milk ricotta
3 large eggs
1 tsp. vanilla extract
1 tbsp. blood orange zest*
2 tbsp. blood orange juice *
1 tbsp. extra virgin olive oil (blood orange-infused, if possible. I use Temecula Olive Oil Company’s Blood Orange Oil )
½ cup dark chocolate chips (I prefer Lily’s Dark Chocolate Chips , no sugar added)
2 tbsp. ghee