Mini Pumpkin Doughnuts Recipe | Lyle's Golden Syrup
Celebrate autumn with a delightful and festive treat for the season. View our Mini Pumpkin Doughnuts recipe today.
Ingredients
- 200 g Butternut squash puree
- 220 g Plain flour
- 2 Egg
- 50 g Lyle’s Golden Syrup
- 2 tsp Baking powder
- 20 ml Rum
- 1 tsp Vanilla paste
- 30 g Butter, melted
- 1 Pinch fine table salt
- 100 ml Whipping cream
- 20 ml Lyle’s Golden Syrup
- 50 g 70% Dark chocolate
- 20 g Butter
- 50 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
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