Spicy Fried Fish Cubes Recipe | Crispy & Bold
Make Spicy Fried Fish Cubes with cod, garam masala, crushed red chillies and a blended tomato-onion coating. Ready in under 30 minutes and great with chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Kadai
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spoon
- Pot
- Stove
- Oven
- Refrigerator
- Paper towel
- Measuring cup
Ingredients
- 675 gms Cod Fillet or any other Firm White Fish
- 1 , medium size Onion
- 1 tblsp Lemon Juice
- 1 tsp Salt
- 1 tsp, grated Garlic
- 1 tsp, crushed Dried Red Chillies
- 1 1/2 tsp Garam Masala
- 2 tblsp, chopped Fresh Coriander
- 2 medium Tomatoes
- 2 tblsp Cornflour
- 2/3 cup Corn Oil
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