Spicy Salmon Cubes
Spicy Salmon Cubes, a delicious super quick recipe with South Indian flavors. You will never want to eat salmon in any other way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Food processor
- Spice grinder
- Oven
- Baking dish
- Plastic wrap
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1/2-1 tsp chilli paste , I used chili jam from Shauce
- 1 tsp cumin powder
- 1/2-1 tsp ginger paste
- A bunch of mint leaves, extra to serve
- 4-5 garlic cloves
- 2 limes, juiced
- 1 red onion, thinly sliced
- 250 grs cherry tomatoes, halved
- 500 grs salmon, cut into big cubes
- 4 tbsp desiccated coconut
- 2 tbsp olive oil
- 1 tsp sea salt flakes
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