Spicy Fish Balls with Sweet and Sour Sauce Recipe
Make Spicy Fish Balls with Sweet and Sour Sauce using cod, red chillies, tamari and a tangy ginger-ketchup sauce. Ready in under 30 minutes.
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Cooking tools:
- Blender
- Kitchen scale
- Stockpot
- Saucepan
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Spoon
- Grater
Ingredients
- 600 gms, skinned and cut into bite-sized chunks Cod Fillets
- 1 clove, crushed Garlic
- 2 , deseeded and sliced Red Chillis
- 2 tsp Whole Black Peppercorns
- 1 tblsp Chives
- 1 tblsp + 1 tblsp for garnish Coriander Leaves
- 1 Egg White
- 1 tblsp Cornflour
- 1 tblsp Tamari Sauce
- 1 tsp Sesame Oil
- 2 tsp mixed with 3 tblsp rice wine vinegar Cornflour
- 175 ml Vegetable Stock
- 75 ml Tomato Ketchup
- 1 tblsp Soft Brown Sugar
- 1 slice, peeled and finely chopped Root Ginger
- 1/2 tsp Hot Pepper Sauce
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