Blueberry Bakewell with Raspberry Chantilly Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- 225g plain flour
- 130g chilled cubed butter
- Pinch of salt
- 1 tablespoon chilled water
- 1 egg yolk
- For the filling
- 400g of wild blueberry jam
- 100g blueberries
- 225g golden caster sugar
- 3 eggs beaten
- 100g butter
- 80g ground almonds
- 50g plain flour
- 50g of toasted almonds for garnish
- For the Chantilly cream
- 300ml whipping cream
- 1 vanilla pod
- Icing sugar, to taste
- 150g fresh raspberry purée (sieved)
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