Chicken Meatball Soup Recipe: How to Make It

Ingredients

• 1 large egg, lightly beaten
• 1/2 cup savory herb or chicken stuffing mix, crushed
• 1/4 teaspoon salt
• 1 pound ground chicken
• SOUP:
• 1 tablespoon olive oil
• 3 celery ribs, chopped
• 2 medium carrots, chopped
• 1 small onion, chopped
• 2 teaspoons Italian seasoning
• 2 garlic cloves, minced
• 3 cans (15 ounces each) cannellini beans, rinsed and drained
• 6 cups reduced-sodium chicken broth
• 1-1/2 teaspoons grated lemon zest
• 5 ounces fresh baby spinach (about 6 cups)
• 2 tablespoons lemon juice