King Trumpet Mushroom "Scallops" | Pebble Creek Produce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pebblecreekmushrooms.com.
Ingredients
- 6 oz of thick-stemmed king trumpet mushroom stems. cut in 1”scallop-shaped pieces, scored lightly in ¼crosshatch pattern
- 4 tbsp pure olive oil, divided
- Dusting of flour
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 2 tbsp shallot, minced
- 2 tbsp white wine
- 1/4 cup Heavy cream
- 1 tsp fresh tarragon leaves chopped
- Lemon wedge(garnish)
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