Trumpet Mushroom Scallops with Brown Butter and Thyme | Mushroom Recipes
Add a creative twist to your meal with these scallops made from trumpet mushrooms. The mushroom scallops are browned and cooked until tender.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 5 tablespoons unsalted butter
- 16 ounces trumpet mushrooms, about 2
- 4 sprigs of thyme, plus extra for garnish
- Fine sea salt
- Ground black pepper
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