King Trumpet Mushroom Po'Boy Sandwich | Pebble Creek Produce
"King Trumpet Mushroom Po'boy Sandwich, a delicious plant-based take on the classic Po'boy."
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Bread knife
Ingredients
- 1lb king trumpet mushrooms,1”chunks
- 1 cup milk(or unsweetened milk1/2 tsp cracked black pepper substitute)
- 1 tsp water
- 2 eggs
- 1 cup flour
- 1/2 cup cornmeal
- 1/2 tsp cracked black pepper
- 2 tbsp Kosher salt
- Vegetable oil as needed
- Dry seafood seasoning to taste
- 2 6” hoagie rolls
- Lettuce, shredded
- Dill Pickles,sliced into bite-sized pieces
- Lemon wedge(garnish)
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