Iceberg with Dried Oregano Dressing and Creamy Sheep’s Milk Cheese Recipe | Clove

Iceberg with Dried Oregano Dressing and Creamy Sheep’s Milk Cheese Recipe | Clove

clove.kitchen

Become a more confident cook with this easy-to-follow Iceberg with Dried Oregano Dressing and Creamy Sheep’s Milk Cheese recipe. Discover a smarter way to cook

View Original

Share this recipe:

Ingredients

  • 1 tsp salt
  • 2 heads iceberg lettuce, outer leaves removed
  • 1 1⁄2 tsp dried oregano
  • 1 bunch chives, snipped
  • 30 g shallot, thinly sliced
  • 1⁄2 bunch dill, fronds picked
  • 120 ml extra-virgin olive oil
  • 50 ‒ 70 g sheep's milk feta, creamy
  • 50 ml agrodolce-style white-wine vinegar

More Like This