Iceberg with Dried Oregano Dressing and Creamy Sheep’s Milk Cheese Recipe | Clove
Become a more confident cook with this easy-to-follow Iceberg with Dried Oregano Dressing and Creamy Sheep’s Milk Cheese recipe. Discover a smarter way to cook
Ingredients
- 1 tsp salt
- 2 heads iceberg lettuce, outer leaves removed
- 1 1⁄2 tsp dried oregano
- 1 bunch chives, snipped
- 30 g shallot, thinly sliced
- 1⁄2 bunch dill, fronds picked
- 120 ml extra-virgin olive oil
- 50 ‒ 70 g sheep's milk feta, creamy
- 50 ml agrodolce-style white-wine vinegar
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