Tomato galette - Good Food Middle East

Name: Tomato galette - Good Food Middle East
Ingredients: 500g tomatoes (use a mixture of sizes and colours), cut into ½cm pieces; 50g gruyère or vegetarian alternative, coarsely grated; 1 garlic clove, finely grated; 1 tbsp chopped oregano or thyme; 225g plain flour, plus extra for dusting; 100g cold butter, cut into cubes; 2 eggs, plus extra beaten egg for brushing

www.bbcgoodfoodme.com

Explore the freshness of a Tomato Galette—layers of crisp pastry filled with ripe tomatoes, perfect for any season.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe: