Chicken and Beer Cheese Melts
In a slow cooker, combine chicken, beer, garlic, salt and pepper. Cover and cook on high for 4 hours or until tender. Shred the chicken with a fork, set the coo
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Ingredients
- 4 Grace® Baking %product%
- 1 lb. chicken breasts
- 12 oz. beer
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. pepper
- 4 tbsp. mustard
- 8 slices bacon, cooked
- 3 jalapeños, sliced
- Beer cheese sauce (recipe follows)
- 2 tbsp. butter
- 2 tbsp. flour
- ½ cup beer
- ½ cup milk
- 8 oz. Cheddar cheese, grated
- 2 tbsp. chives, chopped
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