Barbecued Gulf Oysters, Chile-Garlic Butter, Parmesan, and Bread Crumbs | StarChefs.com

Ingredients

• Breadcrumbs
• ¼ baguette, cubed
• 2 cloves garlic
• ¼ cup Arbequina olive oil
• salt
• 1 pound butter, softened
• ½ cup hot sauce
• ½ cup finely grated Parmesan
• ½ cup minced garlic
• 2 tablespoons anchovy syrup
• 2 jalapeños, diced small
• 2 Fresno chiles
• ½ bunch scallions, thinly sliced
• 2 tablespoons house boil-spice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 tablespoon smoked paprika