Nut Buns Recipe - Simple Chinese Food
Friends who like to eat bread come to see. Today I made a nut bun. Because of the new coronavirus, I stayed at home for several days and did not go out to buy anything. I can only use the existing...
Ingredients
- 175g Jinshan Japanese toast flour (medium dough)
- 120g Milk (medium dough)
- 50g White sugar (main dough)
- 20g Whole wheat flour (main dough)
- 55g Jinshan Japanese toast flour (main dough)
- 17g Butter (main dough)
- 35g Shimizu (main dough)
- 30g Pumpkin seeds (main dough)
- 50g Raisins (main dough)
- 2g Salt (main dough)
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