Eggnog Pannetone Pudding

Eggnog Pannetone Pudding

www.metro.ca

Preparation: Mix together the cubes of panettone, eggnog and the rest of the ingredients, except for the butter.

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Ingredients

  • 1x700 g panettone, cut into cubes
  • 3 cups (750 mL) eggnog
  • 2 egg, beaten
  • 1 cup (250 mL) raisins
  • 1/2 cup (125 mL) brown sugar, packed
  • 1 pinch cinnamon (to taste)
  • butter enough to cover the bottom of the cake tin + 2 knobs of butter

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