Venison Burger Bake Recipe

Ingredients

• 1 (6 ounce) package cornbread stuffing mix (such as Stove Top®)
• 1.5 cups hot water
• 8 tablespoons butter, divided
• 1 pound ground venison
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 cup diced mushrooms
• 2 cloves garlic, chopped
• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup sour cream