Hearty Venison Bake | Virginia DWR

Ingredients

• 2 cup mashed potato dry mix
• 0.33 cup margarine or butter, melted
• 1 lb ground venison
• ½ cup chopped onion
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• 0.08 teaspoon pepper
• 2 eggs or ½ cup egg substitute
• 1 cup small curd creamed cottage cheese
• 2 tomatoes, sliced
• 1 shredded Cheddar cheese