Spinach and Artichoke Frittata
There are few breakfast options in life I love more than a frittata. It’s a quiche without all the work of a crust in my eyes, but they have fast become a luxury with the price of eggs in early...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-normal.com.
Ingredients
- 8 eggs
- ½ can chopped artichoke hearts
- ½ yellow onion, diced
- Two large handfuls baby spinach
- ¼ cup sour cream
- 3 dashes hot sauce
- 2 tablespoons butter
- Salt and pepper
- ¾ shredded mozzarella
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