Mini Spinach-Artichoke Frittatas Recipe - (4.2/5)

Ingredients

• 6 eggs
• 3/4 cup KRAFT Parmesan Cheese, grated
• 1/4 cup MIRACLE WHIP Dressing
• 1 tablespoon flour
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground black pepper
• 1 can (14-ounce) artichoke hearts, drained, chopped
• 1 (10-ounce) package frozen spinach, chopped, thawed, drained
• 3 green onions, thinly sliced
• 1/3 cup red peppers, finely chopped
• Cooking spray