CARAMÉLIA BANANA BREAD | Valrhona
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 11oz (315g) very ripe bananas (about 3 medium)
- 2/3 cup (140g) sugar
- 1/3 cup (55g) canola oil
- 2 ea (110g) whole eggs
- 1 ½ tsp (4g) vanilla extract
- 1 2/3 cup (270g) all-purpose flour
- 2 tsp (10g) baking powder
- ½ tsp (2.5g) fine sea salt
- ¼ tsp (1g) baking soda
- 3 ¾ oz (110g) Caramélia Milk Chocolate
- ½ cup (60g) pecan pieces, lightly toasted
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