Classic Chicken Piccata With Peach Melba Cinna-Bun | Publix Super Markets

Ingredients

• juice of 2 lemons
• 4 boneless chicken cutlets (1 lb)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/3 cup all purpose flour
• large zip-top bag
• 2 tablespoons canola oil
• 3 tablespoons unsalted butter, divided
• 1/2 cup chicken broth (or stock)
• 2 tablespoons capers
• 4 Bakery gourmet large cinnamon buns
• 3 large peaches, peeled and chopped
• 2 tablespoons cinnamon sugar
• 2 tablespoons raspberry syrup (or spread)
• 1 cup fresh raspberries
• 1 cup aerosol whipped cream, divided